by mark peattie | Oct 26, 2020 | Cocktails, News
Spider Highball Spider HighballSpiderHighBall.comServe: Highball glassGarnish: Lime Wedge How to make: POUR all ingredients into ice-filled glass15ml-25ml La Fée Parisienne Absinthe Supérieure2 dash Aromatic Bitters120ml Ginger Ale “The Highball was first concocted in...
by mark peattie | Nov 15, 2017 | Cocktails, News
This Friday 17th November at 6pm, we will be at The London School of Economics Student Union, we will be presenting an evening of cocktail making with LSESU Cocktail Society, Cocktails a plenty and lots fun throughout this 2 hour Masterclass in Absinthe and a tasting...
by mark peattie | Nov 15, 2017 | News
Part 1 George Rowley MD of BBH Spirits owner La Fée Absinthe and ENVY Spirits gave a talk about how to start and build a Small and Medium Enterprise at The Ricoh Arena Coventry, to an audience of Business professionals at The Food & Drink Business Europe...
