@allstarlanes for office party, great to see La Fée Parisienne on the festive drinks menu – Pumpkin Nog and I enjoyed a couple of La Fée Sours. Great cocktail bar and service – fun night thanks…
Category: Cocktails
This Friday 17th November at 6pm, we will be at The London School of Economics Student Union, we will be presenting an evening of cocktail making with LSESU Cocktail Society, Cocktails a plenty and lots fun throughout this 2 hour Masterclass in Absinthe and a tasting session of ENVY Whisky, Gin, Vodka, Rhum and Absinthe,…
La Fée at the launch of Nicholson’s Gin at The MCC, in the Long Room, Lords Cricket Ground, A wonderful evening and a great honour for La Fée to be invited and to see La Fée Parisienne Absinthe Supérieure used in the Gloom Raiser by Barrie Wilson www.scotchandlimon.com (based on original recipe in the Savoy Cocktail Book…
Enjoyed Burns Night yesterday – Whisky and Absinthe?’ – Yes or No? Take your pick: The ‘No’s’: The ‘Yes’s’: Difford’s Guide or try ‘The Sin of ENVY’ by Stephen Copperthwaite @ Spark, The Hague, Hilton Amsterdam ENVY Blended Scotch Whisky Bitters Dash Angostura Dash of La Fée Parisienne Stirred on ice, strain into tumbler on the…
La Fée at Some Place, Liverpool Renowned Absinthe Bar, Some Place in Liverpool hosted a Cocktail Competition organised by Ellie Cheeseman of Cellar Trends. This followed on from an Absinthe Master Class, by Absinthe pioneer and founder La Fée, George Rowley. Great entries were judged by last year’s winner Scott Burgess, Natalia Garcia (La…
How to make the perfect Mojito! Watch our film to see how easy it is to make this deliciously moreish, Rhum-delicious cocktail…enjoy! What’s it all about? Mojito (from the African Mojo for little spell) began life over 500 years ago in Havana, Cuba. Its history is disputed, mixed in with a dubious past of imperialism…
Great new video from Difford’s Guide to making the ultimate summer cocktail : Bohemian Mule, using 4 * rated La Fée Parisienne.
Fresh cocktail idea from our friends at Bremen Spirituosen.
The 50 days of Albert Adria’s residency at the Hotel Café Royal will come to an end in two weeks. Tickets sold out fast, but you can still book yourself in to experience the incredible cocktails created by the acclaimed chef. Albert Adria’s ‘Ephimere’ cocktail, using La Fée La Fée is honoured to feature in Albert Adrià’s…
Written by George Rowley It is with sadness and regret to hear of the passing of Dick Bradsell, an icon of modern cocktail culture and the London scene. I first met Dick in the nineties, when I imported craft beer and Becherovka from the Czech Republic: I called him to ask a favour – to…