George Rowley, Marie-Claude Delahaye of the French Absinthe Museum and Simon Difford of Difford’s Guide enjoying dinner at La Commanderie de Champarey near Lyon.
The trio are on a distillery visit to Cherry Rocher, founded in 1705, to watch the distillation of La Fée Parisienne Absinthe Supérieure and have a guided tour of their incredible liqueurs museum.
