La Fée Parisienne Absinthe Supérieure 200ml

Classic pre ban 68% abv absinthe with unique educational face label that is a 12 page Cocktail Book and History of Absinthe and its revival by La Fée To assist cocktail use comes with a pop-up pourer that can also be closed again

All Natural Ingredients 8 separate distillations and natural Verte (Green) colour through maceration
Vegan & Gluten Free
La Fée / Absinthe is used in over 290 cocktails: Difford’s Guide

• Pop-up pourer

Enables you to easily make 8 amazing cocktails like:
www.FrenchMojito.com ~ La Fée, Ice, Fresh lime and mint, topped with sparkling lemonade
www.ParisienneKiss.com ~ La Fée Absinthe Supérieure, bitters & Tonic
www.SpiderHighBall.com ~ La Fée Absinthe Supérieure, bitters & Ginger Ale
and Classics like: La Fée Sour and the super cool La Fée Sazerac with sidecar

•Unique Label Cocktail Book

i] Unique design by George Rowley, cocktail book labels which has a dual label so the ’12 page Book’ can be removed and the product still remains legal on any commercial bar or it can be left connected and stuck back on for safe keeping

ii] Cover how to make 5 signature and classic serves with easy make gradings from 1 to 3 classic serve* and ingredients (* Please note you get a classic Sheffield Stainless Steel La Fée traditional serving spoon with every 700ml)

iii] Shows famous historical people that drank absinthe pre USA 1912 Ban

iv] Explains the Bans from Switzerland, USA to France

v] Explains how Rowley (April 1998) applied EU directive for spirits (including the first commercial test for absinthe for Thujone) crafting the legal status absinthe uses to this day and Marie-Claude Delahaye, between them returned the Absinthe category and commercial Absinthe to France May 2000 with La Fée

Tasting Notes
La Fée Parisienne Absinthe Supérieure
Upon dilution, the aroma reveals a blend of sandalwood spice and fresh herbal notes. The palate unfolds with rich, earthy wormwood, harmoniously balanced by zesty citrus and fragrant coriander, complemented by a light yet warming anise flavor. The eight herbs and spices are expertly balanced, offering a smooth, creamy texture. The finish is dry and lingering, marked by a bittersweet wormwood essence and a subtle, numbing sensation – a refined and refreshing experience.