1 shot La Fée Bohemian
3 shot lemon juice
Sugar

Glass: Cocktail

Method: Shake well and strain into glass.

Brunelle Cocktail

1/2 shot La Fée Bohemian
1/2 shot Absolut Vodka
1/2 shot Goldschläger
1/2 shot Jägermeister
1 dash peach bitters
top up with champagne.
Glass: Collins

Method: Shake first five ingredients with ice, pour into ice-filled glass and top with champagne.

Paul Newman

1 shot La Fée Bohemian
1 shot apple schnapps
2 shots apple juice
1 shot passion fruit syrup
Juice of 1/2 a lime

Glass: Tumbler
Method: Shaken and served in a glass filled with crushed ice. Garnish with a twist of lime.

Alex Kammerling and Giovanni Burdi

1 shot La Fée Bohemian
2/3 shot cassis
2 shots Cranberry juice
1/2 shot freshly squeezed lime juice

Glass: Old fashioned
Method: Shake first four ingredients and ice into glass, then top up with soda. Garnish with an orange twist.

David Elliot

Squeeze of fresh lime
1 shot La Fée Bohemian
Ginger Beer

Glass: High-ball
Method: Squeeze the lime into the glass. Add ice and pour over the absinth. Top with ginger beer and stir thoroughly.

Giovanni Burdi

1/4 shot La Fée Bohemian
1 sugar cube
1 glass of Champagne
1 dash brandy
Slice of lemon peel

Glass: Champagne flute
Method: Place sugar cube in flute and soak in La Fée Bohemian Absinth. Fill with Champagne and add a dash of Brandy. Garnish with lemon peel.

1 shot La Fée Bohemian
1/2 shot sloe gin
1/2 shot cherry vodka
Dash of maraschino
Dash sugar syrup
Dash of lemon juice
champagne

Glass: Champagne flute
Method: Pour all the ingredients except the champagne into a cocktail shaker filled with ice and shake thoroughly. Pour into flute and fill up with champagne.

Giovanni Burdi

1 shot La Fée Bohemian
2/3 shot squeezed lime
1/2 shot ginger syrup
1 inch cube ginger, freshly chopped

Glass: Martini
Garnish: Sugar rim
Method: Shake all ingredients vigorously with ice and pour into glass.

Antonia Andrasi

3/4 shot Chambord
1/2 shot fresh lemon juice
3/4 shot La Fée Bohemian

Glass: Shot
Method: Shake first two ingredients with ice. Float absinth.

Douglas Ankra

1 shot La Fée Bohemian
1 shot brandy

Glass: Cocktail
Method: Shake well and strain into glass.

6 tips of mint
1 shot La Fée Bohemian
1 shot vodka
Juice of 1/2 a lime
Dash sugar syrup
Orange bitters

Glass: Martini
Method: Shake the mint tips with ice, strain into a martini glass and add other ingredients.

Detroit, Earlham St, London

1 shot La Fée Bohemian
1 shot Water
1 shot fresh lemon juice
2 or 3 teaspoons sugar
2 teaspoons egg white
Dash Angostura Bitters

Glass: Martini
Method: Shake thoroughly and strain into a cocktail glass.

1 teaspoon white Crème de Menthe
1/3 La Fée Bohemian
1/3 dry gin
1/3 French vermouth

Glass: Cocktail
Method: Shake well and strain into glass.

35ml La Fée Bohemian
15ml Mandarin Napolian
squeeze of half a lime

Glass: High-ball
Method: Shake with ice and strain into the glass. Top with lemonade and garnish. Garnish with a sprig of mint.

Elias Yiallouris

3/4 shot La Fée Bohemian
3/4 shot Parfait Amour
3 shots tonic water
1 shot cognac

Glass: collins
Method: build first 3 ingredients in a collins glass with lots of ice. Float cognac. Garnish with a twist of Lemon.

Mal Evans

1 shot La Fée Bohemian
1 shot apple schnapps
1 shot water
dash orange bitters

Glass: Martini
Method: Shake all ingredients with ice and strain into glass. squeeze a large orange twist over a flame so that burning oil lands in the glass. Garnish with an orange twist.

Jack Leuwens