Over the past years there have been a great number of products arriving on the market called ‘absinthe’. Many bear no resemblance to the genuine taste or rituals of 19th Century French Absinthe. Marie-Claude Delahaye, absinthe historian for over 20 years, has taken up the challenge of producing an authentic Absinthe as close as possible to the 19th Century original.

Over the past years there have been a great number of products arriving on the market called ‘absinthe’. Many bear no resemblance to the genuine taste or rituals of 19th Century French Absinthe. Marie-Claude Delahaye, absinthe historian for over 20 years, has taken up the challenge of producing an authentic Absinthe as close as possible to the 19th Century original.

Over the past years there have been a great number of products arriving on the market called ‘absinthe’. Many bear no resemblance to the genuine taste or rituals of 19th Century French Absinthe. Marie-Claude Delahaye, absinthe historian for over 20 years, has taken up the challenge of producing an authentic Absinthe as close as possible to the 19th Century original.

Over the past years there have been a great number of products arriving on the market called ‘absinthe’. Many bear no resemblance to the genuine taste or rituals of 19th Century French Absinthe. Marie-Claude Delahaye, absinthe historian for over 20 years, has taken up the challenge of producing an authentic Absinthe as close as possible to the 19th Century original.