Gabriel of presents his new absinthe & cinnamon syrup cocktail Prodigal

Prodical cocktail


  • 2oz Carpano Antica (a sweet, red vermouth)
  • 1/2oz La Fée Absinthe
  • 1/2oz Cinnamon syrup
  • Lemon twist, for garnish

Directions: Build over ice and give it a quick stir. Twist to release oils and chuck the peel.


Check out more La Fée cocktails here.


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