Gabriel of cocktailnerd.com presents his new absinthe & cinnamon syrup cocktail Prodigal
- 2oz Carpano Antica (a sweet, red vermouth)
- 1/2oz La Fée Absinthe
- 1/2oz Cinnamon syrup
- Lemon twist, for garnish
Directions: Build over ice and give it a quick stir. Twist to release oils and chuck the peel.
Check out more La Fée cocktails here.