Rather than simply pouring water into your absinthe, try the classic drip technique.
Use an absinthe fountain or a slotted spoon with a sugar cube on top. Gradually drip ice-cold water over the sugar, allowing it to dissolve and create the mesmerising louche effect where the absinthe becomes cloudy.
This is not just beautiful to watch but also practical, as it enhances the flavour profile by unlocking the hidden depths of the botanicals 🌿✨

Pin It on Pinterest

Share This