Jonathan Pogash of Bookmarks Lounge shows us his new La Fée cocktail.
- 1/2 oz Rhum Clement VSOP
- 1/2 oz Demerera Syrup (2 to 1 water to demerara sugar)
- 1/2 oz fresh lime juice
Directions: Shake all ingredients in an ice-filled shaker and strain into a La Fee absinthe-rinsed cocktail glass.
Garnish: ‘Venom-soak’ the lime wheel (lime wheel soaked in La Fée), then carefully ignite the lime to neutralize the venom!