Rattlesnake Daiquiri

September 23, 2008 mark

Jonathan Pogash of Bookmarks Lounge shows us his new La Fée cocktail.

Rattlesnake Daiquiri

  • 1/2 oz Rhum Clement VSOP
  • 1/2 oz Demerera Syrup (2 to 1 water to demerara sugar)
  • 1/2 oz fresh lime juice

Directions: Shake all ingredients in an ice-filled shaker and strain into a La Fee absinthe-rinsed cocktail glass.
Garnish: ‘Venom-soak’ the lime wheel (lime wheel soaked in La Fée), then carefully ignite the  lime to neutralize the venom!

 

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