On the Sauce at the Green Bar

On the Sauce at the Green Bar

Great Glass Bell: Water drips from the taps and fogs the absinthe The Hotel Café Royal has dedicated its new menu to absinthe: Somehow it works, says David Ellis “The thing to do is order two shots for the table – staff decode the list – and watch as a great...
International Jazz Day

International Jazz Day

It’s #InternationalJazzDay and only right we celebrate the home of absinthe in the US and the birthplace of Jazz, New Orleans, with a Sazerac Cocktail. We’ll be making ours with the @diffordsguide recipe with cognac, rye whisky, bourbon, Peychaud’s...
Summer in a Glass

Summer in a Glass

Summer in a glass: Try our www.FrenchMojito.com Single shot NV or La Fée Glass stacked with ice Fresh mint and lime Topped with your favourite Lemonade Dress with a sprig of mint,...

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