Last day of Lisbon Bar Show….
Tag: George Rowley
Fillips Sampaio (instagram influencer) enjoying a Parisienne Kiss @lisbonbarshow www.ParisienneKiss.com 25ml La Fée Parisienne Fever Tree Tonic Fresh Cucumber strip and 2 squeezed Lime wedges On crushed iced Dash Peychaud’s bitters Enjoy…
Fab private Moulin Rouge party in the grounds of The Royal Automobile Club, Surrey this weekend. We rolled up with the ultimate spirits accessory (RM255 and her two decks of bars) for the host and their guests to enjoy, with music and serving Envy Mojito:
Great training yesterday with Dishoom Bar teams from across London: King’s Cross, Kensington, Shoreditch, Carnaby and Covent Garden Started with Envy www.FrenchMojito.com on the lower deck ENVY Bar followed by the Absinthe Master Class and cocktails top deck La Fée Lounge Bar Thanks to Jake Odlum (Bar Training Babu / Dishoom) & Kieran Wheeler (Cellar…
Heading for Kings Cross, London tomorrow driving the La Fée Envy Bus for on-board Absinthe Master Class with the fabulous Dishoom London Teams for all 5 venues; Covering history, category revival and cocktails for: (Dishoom Kensington (Dishoom Shoreditch) (Dishoom King’s Cross) (Dishoom Carnaby) (Dishoom Covent Garden)
Who would have thought 20 years ago this would even be possible! Thankfully yes, in our returning the category back to France with La Fée & the help of the French Absinthe Museum (Marie-Claude Delahaye) Paris, Auvers-sur-Oise & Bayford. So enjoy with a few drinks & cocktails, with this serving menu to help you along…
Stanstead Airport @ World Duty Free ~ La Fée Parisienne Absinthe Supérieure: Easy to find next to Patron XO coffee, Bombay Sapphire & Jack Daniels. I’m en route to Bremen to start my mini absinthe masterclass tour with my German importer BSC…
Germany: Masterclasses & Workshops… Looking forward to visiting clients in Bremen, Hannover & Cologne across next week, with my excellent La Fée and Envy/NV Importer Bremer Spirituosen Contor
Master Class @ LSE. Great to see the next generation expressing so much interest in what we do and how we do it. From Absinthe history to it’s return with La Fée® & importance in cocktails & bars. The talk lasted over 2.5 hours as students extended questions into the challenges of running an entrepreneurial…
From sun rise to sun set, great day skiing, to be finished with a glass or two of local Rhône Alpes Absinthe Supérieure…