See Marie-Claude Delahaye’s blog: http://absinthemuseum.auvers.over-blog.com/2020/04/hemingway-a-la-havane.html Ernest was known to be a massive fan of absinthe: https://lafee.com/?s=hemingway Through his life, his writings, drinking in person, to his own personal cocktail: https://www.diffordsguide.com/cocktails/recipe/953/hemingway
https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:31988L0388&from=EN
Finding the perfect tree…
Regardless of all the political turmoil & deadlock imploding back at home, the daily reality for me is meetings, work, and evolving business with others, from importers, distributors, on & off-trade & consumers, be it at home or abroad. Fun was had yesterday covering all these bases, from the cool live Jazz Bar Le Piano…
La Fée Parisienne is also available at Harvey Nichols Wine & Spirit shop adjacent, & for those in the know ~ ask the wonderful Sammy, she can help) or on-line They also carry my bespoke Absinthe Verte and Blanche Taster Sets
A very distinguished couple visiting the French Absinthe Museum, Framboise and Guy, originally from Guadeloupe. The couple love the French way of life and dress to reflect their passion. For the trip to Auvers, Framboise chose a pretty dress, whose simplicity evokes a Sunday walk in the countryside at the time of Van Gogh. The…
Loved New Orleans – now arrived San Diego for trade work with Pacific Edge Wine & Spirits with Mario Marquez. I’m doing a masterclass this Monday @urbannorthpark San Diego 2pm till 3pm – open to the trade… Absinthe History and it’s revival by La Fée with the French Absinthe Museum & use in cocktails ……..
Last day of Lisbon Bar Show….
Who would have thought 20 years ago this would even be possible! Thankfully yes, in our returning the category back to France with La Fée & the help of the French Absinthe Museum (Marie-Claude Delahaye) Paris, Auvers-sur-Oise & Bayford. So enjoy with a few drinks & cocktails, with this serving menu to help you along…
Master Class @ LSE. Great to see the next generation expressing so much interest in what we do and how we do it. From Absinthe history to it’s return with La Fée® & importance in cocktails & bars. The talk lasted over 2.5 hours as students extended questions into the challenges of running an entrepreneurial…