Tag: La Fée X•S Suisse Absinthe

April 28, 2014 mark

Today (March the 5th) marks the anniversary of Absinthe’s return to the USA, which feels very appropriate, as we are currently shipping a container to the USA:  Containing for the first time our all-natural La Fée Parisienne, Absinthe Supérieure as well as our La Fée Blanche, Absinthe Supérieure, a combination that offers traditional Verte and…

April 28, 2014 mark

La Fée was proud to sponsor the launch of visual artist Samuel Hasler’s book, continuing traditional absinthe’s long-standing relationship with the arts over three centuries. Photo’s by Adam Chard, check out Samuel’s work at Samuel Hasler  

January 17, 2014 mark

Listen to George Rowley discuss absinthe’s revival and ongoing renaissance with Daniel Giacopelli on Monocle 24 Radio (click the image, select ‘listen to episode’ and the interview starts at 08m:45s) Tell us what you think on Twitter and Facebook

December 12, 2013 mark

George Rowley (Brand Owner) collected Absinthe Grand Master award for the third consecutive year at The Spirits Business annual awards at the Penthouse, Leicester Square, London. Presented to La Fée as the best in class for taste and looks; La Fée also excelled with Masters in Travel Retail selling around the world.

February 12, 2013 mark

La Fée at the Café Royal George Rowley and Mariona Gonzalez Last Wednesday evening the Café Royal hosted a VIP opening in the fabulous Pompadour suite, (a gilded room of chandeliers and mirrors linked to a pillared terrace overlooking Regent Street).  A famous haunt of Oscar Wilde and Absinthe, now being frequented by the likes…

February 11, 2013 mark

La Fée was awarded two Absinthe Masters at The Spirits Business Absinthe Masters 2013.  This is great recognition for our recently launched La Fée Absinthe Blanche, alongside our super premium La Fée Absinthe Suisse which also won.                    Absinthe Masters 2013 Results  

February 11, 2013 mark

Say it with a well crafted cocktail this Valentine’s Day… Romance is Back (created by Ash Bovey) 30ml NV Absinthe Verte (or 30ml La Fée Blanche/XS Suisse or 20ml Parisienne/XS Francaise) 20ml Chambord 25ml Apple Juice 20ml fresh Lime Juice 15ml Simple Syrup 2 dashes Fee Brothers Peach Bitters Shake with ice as hard as…

December 21, 2012 mark

Last Monday, The Café Royal re-opened it’s doors for the first time in four years. With La Fée Absinthe fountains stood atop the Art Deco bar we enjoyed the perfectly balanced La Fée cocktails made by the talented Gabor Papotti. The refurbishment has been carried out to the high standards of architect Sir David Chipperfield, whose three year…