by mark | Dec 4, 2008 | Cocktails
A new New Orleans Cocktail 1oz Rye Whiskey. 1oz ounce Sweet Vermouth. 1oz ounce Bénédictine. 1/4oz La Fée Absinthe Parisienne 3 or 4 dashes Peychaud’s Bitters. Directions: Stir over ice for a slow count to 20. Strain into a chilled cocktail glass in which has...
