La Fée Blanche Absinthe Supérieure 700ml
Classic pre ban 53%abv with traditional La Fée Absinthe Spoon ~ Stainless Steel:
All Natural Ingredients 11 separate distillations, Vegan & Gluten Free La Fée / Absinthe is used in over 290 cocktails: Difford’s Guide
(La Fée returned the distilling of commercial Absinthe to France May 2020 with the French Absinthe Museum, Marie-Claude Delahaye & George Rowley), Rowley commissioned the first tests for Thujone in Absinthe in 1998 ~ returning this historical category
Nick name for Swiss Style ‘Blanche: White’ Absinthe is ‘La Bleu: The Blue’, hence the blue livery. Unique to this / our recipe is when water is added you get a supper milky white with a faint Blue Tinge ~ hence ‘La Bleu’
La Fée Blanche is naturally sweeter due to the classic ingredients and means no sugar is need on classic serve, though can be added for personal taste. The crisp white louche (change in colour when water added) also attracks Bar tenders looking to use absinthe in their cocktails by don’t want the French Classic deeper Verte (Green) colour to over power the other ingredients.
La Fée Blanche is an authentic quintessential Blanche (White) Absinthe Supérieure, crafted using all-natural ingredients derived using carefully selected herbs and spices. Distilled in the Rhône Alpes France, it boasts a classic strength of 53% ABV. La Fée is uniquely distilled with a blend of three distinct Artemisia plants at its core: Grand Absinthe (Artemisia absinthium), Petit Absinthe (Artemisia Pontica), and Genepi (Genepi Artemisia), the heart of authentic absinthe recipe ~ this is complemented by a harmonious combination of Green and Star Anise, Fennel, Hyssop, Coriander and other classic ingredients. This complex blend of botanicals creates a distinctive slightly sweeter flavour profile that embodies the essence of traditional absinthe.
Tasting Notes: La Fée Blanche Absinthe Supérieure
This Blanche/La Bleue absinthe is crystal clear before dilution, offering an aromatic profile of earthy, herbal wormwood and fresh anise. Upon adding water, it louches to a smooth, milky white, mirroring the hue of its environment, like the blue of the sky. After dilution (3-4 parts iced water to 1 part absinthe), a gentle wormwood and fennel aroma emerges, followed by a taste that blends anise with hints of light citrus and delicate floral notes. The finish is clean, off-dry, and long-lasting.
Check out www.FrenchMojito.com for an amazing LaFée signature cocktail that you can easily recreate at home or at your bar!